In 2007, River's Edge welcomed Red Sealed, Executive Chef, Paul McGowan to our team. His creative, healthy menu alternatives will ensure your visit will be a memorable one. The spectacular mountain sunsets from our west deck overlooking the south nine will be sure to bring you back. On those hot days, there is nothing better than to sit on our cool covered east patio and enjoy an ice cold beverage or a light snack.
Our 6,000 sq. ft. clubhouse is a non smoking facility, complete with 70 & 48 inch High Definition LCD Television's, perfect to watch the PGA tour events.
